These are most delicious vegan summer time muffins, bursting with juicy raspberries and white chocolate chunks. This recipe is, in my opinion at least, a world best White Chocolate & Raspberry Muffins recipe.

They have a golden, crunchy topping, while remaining light and fluffy inside (even without eggs!). They make for a perfect afternoon tea addition, as well as being amazing for Valentine’s Day, lunch boxes, snacks and desserts.