The most delicious vegan summer (or any time) muffins, bursting with juicy raspberries and white chocolate chunks. These Raspberry & White Chocolate Muffins have a golden, crunchy topping, while remaining light and fluffy inside (even without eggs!). They make for a perfect afternoon tea addition, as well as being amazing for Valentine’s Day, lunch boxes, snacks and desserts.
These Vegan Lemon & Blueberry Muffins are one of my favourite vegan bakes. They’re so light and fluffy and only takes a total of 10 minutes prep, and 25 minutes to bake. They’re super easy and so fun to make! I love them all year round.