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Gina Burgess

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Lunch, Dinner

Roasted Pumpkin Quinoa Salad (With Pecan & Cranberry)

25 October 2020 1 Comment

This Warm Roasted Pumpkin Quinoa Salad is perfect for lunches throughout these dark, cold winter months. It’s hearty, nutritious, filling and tastes so divine. Packed with all the most delicious Autumn/Winter flavours, think toasted caramelised pecans, dried cranberries, roasted pumpkin seeds, and an orange maple dressing. So good.

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Side Dishes

Roasted Brussels Sprouts (with Chestnuts and Cranberries)

16 December 2019 No Comments

The perfect side dish for your Christmas spread, these Roasted Brussels Sprouts with Chestnuts and Cranberries are bursting with flavour, as well as being suitable for both vegan and gluten free diets.

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Hey, I'm Georgina (or Gina)!

I'm a Plant Based Food Blogger, Recipe Developer & Mummy to the best little girl.

I love to create, test, and photograph vegan recipes while my daughter and dogs (Teddy & Becky) cause havoc in the garden.

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