Who doesn’t like peanut butter?
Chances are, if you’re reading this, you’ve clicked onto this post because you’re a fan of the sticky stuff. Well if I’m right, you’re gonna love these! These No Bake Peanut Butter Freezer Cookies are the absolute simplest cookies to make ever, they literally take under 10 minutes! They’re sweet, chewy, moist and so delicious.
I’m not lying to you when I tell you these Double Chocolate Freezer Cookies are INCREDIBLE! They’re so simple to make but so so tasty. I adore the chewy chocolatey-ness when eaten straight from the fridge/freezer. These freezer cookies are totally vegan and gluten free, and so quick to make!
These Chocolate Freezer Cookies are made with the simplest ingredients; nut butter, coconut oil, cocoa powder, oats.. the typical plant based staples! They’re a super satisfying snack and will keep you full until your next meal. I highly recommend adding in cacao nibs, the bitter crunch of them go amazingly with the chewiness of the cookie.
I seriously love freezer recipes, they’re so much more fun to make and far less complicated than recipes that require baking.. you can’t really go wrong with them! What’s not to love?! Fancy trying some more of my No Bake recipes? How about my Chocolate Chip Tahini Fudge or my Chocolate Popcorn Bars.
If you make these Double Chocolate Freezer Cookies, please make sure to either comment below or tag me in your recreations on Instagram/hashtag #ginabnutrition because I seriously LOVE to see them! It makes my day.
Chickpeas have to be the MOST versatile ingredient there is.. they suit both sweet and savoury recipes perfectly. The texture is amazing for cookie dough – so I just had to share this recipe with you! It literally takes under 5 minutes to make and is totally vegan, gluten free and grain free. Chickpeas are high in protein, fibre, manganese and folate – making this cookie dough actually pretty healthy! It’s great for a snack, dessert, or even for breakfast. Make sure to tag me @ginabnutrition or hashtag #ginabnutrition on Instagram – I love to see your recreations!
This is such a simple recipe; it takes under 10 minutes to prepare and just a few simple ingredients. This edible cookie dough is totally plant based/vegan and gluten free, and very very addictive.. the perfect snack! Make sure to tag me in your creations @ginabnutrition or hashtag #ginabnutrition – can’t wait to see!
These cookies are SO delicious! The combination of the toasted pecans, chewy cranberries and sweet chocolate chips is just to die for. The flavours are so festive and they’re perfect as an addition to afternoon tea. They’re made with a few simple ingredients and are totally vegan and gluten free! You’ve got to try these. Make sure to tag me @ginabnutrition or #ginabnutrition so I can see your creations!
Okay so I created these on a whim the other day when I wanted a quick and healthy snack that would sustain me until my next meal! These cookies literally take 5 mins to prep, one bowl, 6 simple ingredients, stick them in the freezer and you’re good to go!