Looking for a delicious, healthy and simple vegan banana bread recipe? Look no further! This recipe for vegan banana bread is packed with ripe bananas, olive oil, and flaxseed egg to create a moist and fluffy texture. Sweetened with maple syrup and sugar of your choice, and flavoured with vanilla extract, this bread is perfect for breakfast, a snack, or dessert. It can also be made gluten-free with oats instead of all-purpose flour. Top it off with sliced bananas, chopped walnuts or pecans, and even vegan chocolate if you desire! Plus, it’s vegan-friendly and dairy-free, so everyone can enjoy it.

So what are you waiting for? It’s time to give this easy vegan banana bread a go!