Easy Vegan Banana Bread
Looking for a delicious, healthy and simple vegan banana bread recipe? Look no further! This recipe for vegan banana bread is packed with ripe bananas, olive oil, and flaxseed egg to create a moist and fluffy texture. Sweetened with maple syrup and sugar of your choice, and flavoured with vanilla extract, this bread is perfect for breakfast, a snack, or dessert. It can also be made gluten-free with oats instead of all-purpose flour. Top it off with sliced bananas, chopped walnuts or pecans, and even vegan chocolate if you desire! Plus, it’s vegan-friendly and dairy-free, so everyone can enjoy it.
So what are you waiting for? It’s time to give this easy vegan banana bread a go!
Almond Butter (With Pecan & Cinnamon)
I know there are tonnes of different kinds of jazzy nut butters about.. but let me tell you, this Almond Butter (with Cinnamon & Pecan) is incredible. It’s all of the best flavours together in one insanely creamy nut butter.
The roasting of the nuts brings out their deep flavours, and combined with the cinnamon & sea salt, you have one ridiculously tasty nut butter.
Freezer Pumpkin Fudge
This Freezer Pumpkin Fudge is super simple and incredibly delicious. You won’t believe how quick and easy it is to whip up – with the most minimal ingredients, yet the richest and creamiest taste. Give it a go and let me know how it was!
The Perfect Sweet Potato Wedges
The Perfect Sweet Potato Wedges. This is one of my favourite sweet potato recipes. They’re super soft and fluffy on the inside, whilst being crispy and golden on the outside. These are are the perfect side dish – sweet, spicy, warming and nutritious.
Soft Cinnamon Raisin Cookies (Vegan)
These cookies are DIVINE. Cinnamon and raisin is one of the best combinations (in my opinion), especially when paired together in a moist, chewy cookie. These cinnamon raisin cookies are gluten free and vegan, and made with the simplest wholesome ingredients; oats, ground almonds, coconut oil, raisins.
Give them a go, you know you want to!