This Vegan Gingerbread Cake is the ultimate vegan Christmas sweet treat! It’s moist, fluffy, sticky, festive, and absolutely delicious.
These Vegan Lemon & Blueberry Muffins are the IDEAL Summery treat!
They only takes a total of 10 minutes prep, and 25 minutes to bake. They’re super easy and so fun to make!
So now it’s Autumn there are HUNDREDS of pumpkin recipes popping up all over social media – and I’m jumping on the bandwagon! This pumpkin loaf is DELICIOUSLY sweet, moist and autumnal. It’s totally vegan and gluten free – and tastes insane! I simply used a tin of pureed pumpkin – it’s not too hard to find in the UK! Definitely give this loaf a try – it will get you in the festive mood!
I’ve always adored banana bread, and have experimented with many plant based versions in the past. That’s why I was so excited when I perfected this recipe! It uses purely plant based and gluten free ingredients, and the addition of the moist blueberries makes them the perfect healthy treat. Try it warm with a dollop of coconut yoghurt and a drizzle of nut butter.