Plant Based Recipes
I am so obsessed with Smoothie Bowls! If you follow me on Instagram, you probably don’t need me to tell you this..
During this ridiculous heat wave we’ve been having here in England, I’ve woken up craving refreshing smoothie bowls most mornings.
I haven’t posted a blog recipe for a smoothie bowl yet so I thought I’d share one of my favourites with you on here. It really is THE BEST Thick Chocolate Smoothie Bowl. It’s thick, creamy, filling and so delicious!
These Hot Chocolate Overnight Oats have been so popular over on my Instagram, so I thought I’d leave an easy-to-access recipe here on the blog for you all to use.
If you love your oatmeal/porridge thick, this hot chocolate overnight oats recipe is for you! These are the thickest, cake-iest overnight oats ever.
These Chocolate Peanut Butter Fudge Cups are the tastiest sweet treat! I wanted to create a delicious chocolatey treat which requires no baking and is super easy to make (because nobody feels like complex baking in summer, right?).
These peanut butter cups are SO popular (in my house at least) and taste unreal! It’s the combination of the dark chocolate with the creamy peanut butter that makes them so moorish. Literally all you need is 4 ingredients and 10 minutes out of your day – and you’re left with the most delicious vegan treat.
These raw brownies are heavenly – gooey, rich and so so chocolatey. Trust me. The natural sweetness of the medjool dates works so well with the crunch of the pecans.
It’s also completely vegan and gluten free – making them an amazing dessert for everyone! They’re the quickest to make and require absolutely no baking, just a few simple ingredients and a food processor! So what are you waiting for? Let’s get going! (Oh, and you may want to serve these with a delicious cup of homemade milk)
Make sure to tag me on Instagram @ginabnutrition or hashtag #ginabnutrition – I LOVE to see your creations!