I’ve been meaning to recreate a vegan version of the classic brownie for so long now, and I’ve finally done it with these dairy free brownies! I wanted to answer the age-old question “how to make brownies without eggs or milk” (though I’ve cheated a little and used plant-based milk).
This is a super simple vegan brownies recipe with just a few easy to access ingredients; NO sweet potato, NO black beans, NO bananas and NO tofu… because sometimes you just need a classic vegan brownie. So let’s get stuck in at make some egg free and dairy free brownies from scratch!
So I’ve teamed up with the amazing brand USN to bring to you a recipe for a delicious, healthy, protein-packed alternative to brownies. They’re basically a brownie, but I guess you could also call them a vegan gluten free protein bar too.
USN sent me their vegan chocolate protein and honestly it has to be one of the best I have tried!
The gluten free protein bars are suitable for vegetarians and vegans, is gluten free, and comes in both chocolate and vanilla flavour.
These gluten free protein bars (brownies) only use natural sweeteners, USN’s delicious vegan protein powder, and of course, absolutely no flour; making them fudgier and more gooey than ever.. you’re seriously going to LOVE these.
These raw brownies are heavenly – gooey, rich and so so chocolatey. Trust me. The natural sweetness of the medjool dates works so well with the crunch of the pecans.
It’s also completely vegan and gluten free – making them an amazing dessert for everyone! They’re the quickest to make and require absolutely no baking, just a few simple ingredients and a food processor! So what are you waiting for? Let’s get going! (Oh, and you may want to serve these with a delicious cup of homemade milk)
Make sure to tag me on Instagram @ginabnutrition or hashtag #ginabnutrition – I LOVE to see your creations!