Plant Based Recipes
These Hot Chocolate Overnight Oats have been so popular over on my Instagram, so I thought I’d leave an easy-to-access recipe here on the blog for you all to use.
If you love your oatmeal/porridge thick, this hot chocolate overnight oats recipe is for you! These are the thickest, cake-iest overnight oats ever.
I know there are tonnes of different kinds of jazzy nut butters about.. but let me tell you, this Almond Butter (with Cinnamon & Pecan) is incredible. It’s all of the best flavours together in one insanely creamy nut butter.
The roasting of the nuts brings out their deep flavours, and combined with the cinnamon & sea salt, you have one ridiculously tasty nut butter.
Chickpeas have to be the MOST versatile ingredient there is.. they suit both sweet and savoury recipes perfectly. So that’s why I wanted to introduce to this lovely chickpea cookie dough recipe.
The chickpeas really help make this texture amazing – so I just had to share it with you!
It literally takes under 5 minutes to make and is totally vegan, gluten free and grain free healthy cookie dough recipe. Yep, you heard me right! Healthy cookie dough! Chickpeas are super high in protein, fibre, manganese and folate – making this cookie dough actually pretty healthy!
It’s great for a snack, dessert, or even for breakfast.
So what are you waiting for? Here’s my chickpea cookie dough recipe…
So now it’s Autumn there are literally hundreds of pumpkin recipes popping up all over social media – and I’m jumping on the bandwagon! This vegan and gluten free Chocolate Chip Pumpkin Loaf is deliciously gooey, sweet and autumnal.