These Blueberry Banana Breakfast Muffins are a great grab-and-go breakfast, mid-morning snack or mid-afternoon pick-me-up. Naturally gluten free, plant based and pretty nutritious; they’re the perfect snack. They’re basically muffin versions of banana bread, but with the delicious addition of blueberries – I’m obsessed with the jammy texture!
Banana bread is one of the BEST snacks ever. Toasted and buttered, warmed with coconut yoghurt, smothered in peanut butter, or simply on it’s own; it’s so comforting and delicious!
I think some people find the idea of vegan baking slightly daunting, and that’s what I want to change. Vegan baking is actually much simpler than non-vegan baking, in my opinion. This Easy Vegan Banana Bread recipe is so easy and super quick to make, you’ll be surprised!
These muffins are to DIE for. If you love banana bread, these are perfect for you! You wouldn’t believe they’re made with such nutritious ingredients, like oats, almonds and cacao powder. They’re indulgent, chocolatey and perfectly moist. They only use vegan and gluten free ingredients, and make the best dessert warmed with a dollop of creamy coconut yogurt!