Easy Vegan Flapjack {vegan, gluten free}
Vegan Hot Cross Scones
As a true Brit, scones have always been a favourite of mine (especially warm from the oven with lashings of strawberry jam). So with Easter upon us, I decided to get creative in the kitchen and give them an Easter-themed twist, enter: Hot Cross Scones! If, like me, you love hot cross buns and you also love scones, you’re going to adore these.
Blueberry Banana Breakfast Muffins {vegan, gluten free}
These Blueberry Banana Breakfast Muffins are a great grab-and-go breakfast, mid-morning snack or mid-afternoon pick-me-up. Naturally gluten free, plant based and super nutritious; they’re the perfect snack. They’re basically muffin versions of banana bread, but with the delicious addition of blueberries – I’m obsessed with the jammy texture!
Vegan Trail Mix Cookies {vegan, gluten free}
Trail mix is one of the most delicious snacks, so a cookie version has to be best snack ever, right?! These Vegan Trail Mix Cookies are SO easy to make and the ultimate autumnal snack.
Vegan Protein Blondies {vegan, dairy free, soy free}
I’m TOO excited to share these Vegan Protein Blondies with you. They’re perfectly moist, fluffy, and of course, totally plant based! They include the addition of a delicious new Vegan Protein Powder I’ve recently had the pleasure of trying. Scroll down for more!
Vegan Lemon & Blueberry Muffins {vegan, dairy free}
These Vegan Lemon & Blueberry Muffins are the IDEAL Summery treat!
They only takes a total of 10 minutes prep, and 25 minutes to bake. They’re super easy and so fun to make!
BLUEBERRY BANANA BREAD {vegan, gluten free}
I’ve always adored banana bread, and have experimented with many plant based versions in the past. That’s why I was so excited when I perfected this recipe! It uses purely plant based and gluten free ingredients, and the addition of the moist blueberries makes them the perfect healthy treat. Try it warm with a dollop of coconut yoghurt and a drizzle of nut butter.