Fluffy White Chocolate & Raspberry Muffins Recipe
These are most delicious vegan summer time muffins, bursting with juicy raspberries and white chocolate chunks. This recipe is, in my opinion at least, a world best White Chocolate & Raspberry Muffins recipe.
They have a golden, crunchy topping, while remaining light and fluffy inside (even without eggs!). They make for a perfect afternoon tea addition, as well as being amazing for Valentine’s Day, lunch boxes, snacks and desserts.
Vegan Chocolate Chip Flapjacks (with Pecans)
These Chocolate Chip Flapjacks are such a heavenly bake. They’re so easy to make, whilst being totally plant based and vegan. They’re perfect for snacks and lunch boxes!
Easy Vegan Flapjack Recipe
A ‘veganised’ and gluten free version of the classic flapjack – this is a beautifully sweet, sticky, oaty vegan easy flapjack recipe drizzled in dark chocolate and desiccated coconut to bring these vegan flapjacks to the next level.
These dairy free easy vegan flapjacks are going to be a HUGE hit with your friends and family!
My Vegan Hot Cross Scones
As a Brit, scones have always been a favourite of mine (especially warm from the oven with lashings of strawberry jam). So with Easter upon us, I decided to get creative in the kitchen and give them an Easter-themed twist, enter: Vegan Hot Cross Scones! If, like me, you love hot cross buns and you also love scones, you’re going to adore these.
Blueberry Banana Muffins
These Blueberry Banana Muffins are a great grab-and-go breakfast, mid-morning snack or mid-afternoon pick-me-up. Naturally gluten free, plant based and super nutritious; they’re the perfect snack. They’re basically muffin versions of banana bread, but with the delicious addition of blueberries – I’m obsessed with the jammy texture!