I’m so excited to be sharing this Vegan Autumn Apple Cake with you. I’ve teamed up with Fab Flour and The National Association for British and Irish Millers on their Nourishing the Nation Campaign to bring you this comforting and delicious apple cake, and to help bust the myths surrounding flour. This loaf cake is seasonal, ridiculously easy to bake and so delicious warm from the oven with a cup of tea!
This Warm Roasted Pumpkin, Pecan & Cranberry Salad is perfect for lunches throughout these dark, cold winter months. It’s hearty, nutritious, filling and tastes so divine. Packed with all the most delicious Autumn/Winter flavours, think toasted caramelised pecans, dried cranberries, roasted pumpkin seeds, and an orange maple dressing. So good.
I know there are tonnes of different kinds of jazzy nut butters about.. but let me tell you, this Cinnamon Pecan & Almond Butter is incredible. It’s all the best flavours together in one insanely creamy nut butter. The roasting of the nuts brings out their deep flavours, and combined with the cinnamon + sea salt, you have one ridiculously tasty nut butter.