Plant Based Recipes
I’m so excited to be sharing this Vegan Autumn Apple Cake Recipe with you. As Autumn approaches, I love nothing more than comforting and tasty food during those colder, darker days. And this recipe is PERFECT for it! So let’s get stuck in…
This Warm Roasted Pumpkin Quinoa Salad is perfect for lunches throughout these dark, cold winter months. It’s hearty, nutritious, filling and tastes so divine. Packed with all the most delicious Autumn/Winter flavours, think toasted caramelised pecans, dried cranberries, roasted pumpkin seeds, and an orange maple dressing. So good.
I know there are tonnes of different kinds of jazzy nut butters about.. but let me tell you, this Almond Butter (with Cinnamon & Pecan) is incredible. It’s all of the best flavours together in one insanely creamy nut butter.
The roasting of the nuts brings out their deep flavours, and combined with the cinnamon & sea salt, you have one ridiculously tasty nut butter.