This Butternut Squash & Sage Risotto is unbelievably delicious. It’s comforting, incredibly creamy and the flavours work wonderfully together. It’s totally vegan and also naturally gluten free, a perfect dish for those avoiding dairy or gluten!
Roasted Pumpkin, Pecan & Cranberry Quinoa Salad {vegan, gluten free}
This Warm Roasted Pumpkin, Pecan & Cranberry Salad is perfect for lunches throughout these dark, cold winter months. It’s hearty, nutritious, filling and tastes so divine. Packed with all the most delicious Autumn/Winter flavours, think toasted caramelised pecans, dried cranberries, roasted pumpkin seeds, and an orange maple dressing. So good.
Easy Peanut Butter Hot Chocolate {vegan, dairy free, gluten free}
I originally posted this Peanut Butter Hot Chocolate recipe as just an Instagram reel, but I’ve decided that it definitely deserves a blog post of it’s own after how much you guys are loving it! This is a completely fool-proof recipe, and the result is the most decadent, silky hot chocolate. It’s basically hot, liquid Reese’s.. heaven.
Vegan Chorizo & Butterbean Casserole {vegan, gluten free}
This Vegan Chorizo & Butterbean Casserole is my new favourite autumnal dish. It’s hearty, warming and so full of flavour. I love serving it simply with crusty bread and butter. It’s also super quick and easy to make!
Butternut Squash Mac & Cheese {vegan, gluten free, soy free}
This Butternut Mac & Cheese is the ultimate autumn recipe. This rich and creamy pasta dish is made with wholesome, plant-based ingredients that your body will thank you for!
Zingy Roasted Carrot & Ginger Soup {vegan, gluten free}
I’m back!
I haven’t blogged in a while, I’ve been focusing more on college work and have been mainly posting to Instagram. But, Christmas is coming and I seriously can’t wait to post some new Christmas recipes! Starting with this scrumptious Zingy Carrot and Ginger Soup.
Vegan Trail Mix Cookies {vegan, gluten free}
Trail mix is one of the most delicious snacks, so a cookie version has to be best snack ever, right?! These Vegan Trail Mix Cookies are SO easy to make and the ultimate autumnal snack.
CINNAMON PECAN & ALMOND BUTTER {vegan, gluten free}
I know there are tonnes of different kinds of jazzy nut butters about.. but let me tell you, this Cinnamon Pecan & Almond Butter is incredible. It’s all the best flavours together in one insanely creamy nut butter. The roasting of the nuts brings out their deep flavours, and combined with the cinnamon + sea salt, you have one ridiculously tasty nut butter.
Gooey Pumpkin Brownies {vegan, gluten free}
These healthified Gooey Pumpkin Brownies are the perfect autumnal or Christmas sweet treat. Combining wholesome ingredients like pumpkin puree, oat flour, and nut butter make for the most decadent and delicious dessert.
The Perfect Sweet Potato Wedges {vegan, gluten free}
The Perfect Sweet Potato Wedges which are perfectly soft and fluffy on the inside, whilst being crispy and golden on the outside. These are are the perfect side dish – sweet, spicy, warming and nutritious.