If you think of Christmas Day lunch (or dinner), your first thought is likely to be the roast potatoes. I know it’s mine! These are my super-crispy Vegan Roast Potatoes; you really don’t need goose fat for an incredibly crispy roastie. You’ll notice that I use a little Bicarbonate of Soda during the cooking process – this is to get them REALLY crispy. Trust me, it works. Make sure you add any herbs and seasonings later in the cooking process to avoid burning and ruining their flavour.