Plant Based Recipes
This Greek Lemon Orzo Soup is a vegan version of the classic greek dish ‘Avgolemono‘. Because I’m vegan, we’re using chickpeas instead of chicken here (which also helps to boost the plant protein content of the recipe), and there are no eggs in sight!
This Chocolate Peanut Butter Chia Pudding is creamy and decadent (but packed with plant protein and healthy fats). It tastes just like a chocolate mousse, and tastes amazing layered with yoghurt and raspberries.
These Cookie Dough Blended Oats are incredibly quick and simple to make and they’re a great way to switch your breakfast game. The blending results in a cookie-dough like consistency that really feels like you’re eating dessert for breakfast!
These No Bake Carrot Cake Bites taste like a decadent dessert, but they’re actually made with wholesome ingredients such as oats, almond butter, carrots and spices. They’re perfect if you crave something sweet after your meals and the ‘fudgy’, chewy texture is to die for.
These Savoury Mediterranean Muffins (aka Pizza Muffins) are the perfect Summer side or snack. They’re filled with sundried tomatoes, olives, spring onions, garlic and oregano. Spread with butter and serve with soup or a delicious bean salad, or top with cheese and chutney.