Plant Based Recipes
If you like Reeses Cups, then you’re going to be obsessed with this incredibly creamy and decadent (but vegan!) Peanut Butter Mousse. It’s topped with a rich, 2 ingredient chocolate ganache which compliments the mousse perfectly. Not only does it taste incredible, it also happens to be a great source of vegan protein, as the base of the mousse is made with silken tofu!
These Blended Peach Oats are the perfect Summer breakfast. They’re meal preppable, plantbased and so creamy and delicious. If you struggle with the texture of regular overnight oats, then these are definitely for you. The consistency of blended oats reminds me a little of cake batter!
This Sticky Upside Down Banana Cake is a perfect if you love banana bread, but fancy getting a little bit more creative. It has a miso caramelised banana topping giving the most delicious combination of sweet, salty and umami flavours.
Turn your greens into a glorious creamy pasta sauce with this vibrant green spaghetti. It tastes incredible and is full of goodness. Serve with olive oil and lots of parmesan!
These Puttanesca Butterbeans are my take on the classic Spaghetti Alla Puttanesca, which I grew up eating and love! Puttanesca is already a vegan friendly recipe, and we’re essentially replacing the spaghetti with butterbeans in this recipe and the result is a hearty, rich and delicious dish packed with plant protein.