Plant Based Recipes
As much as I love shop-bought vegan bacon, I try to limit highly processed vegan meat substitutes where I can, and this homemade Tofu Bacon is my go-to when I’m craving a BLT. It’s smoky, crispy, chewy and so delicious, as well as being a great source of plant protein.
Lemon Posset is a traditional British dessert made with double cream, sugar and lemons. This is my vegan version and it is absolutely delicious, it’s the perfect Summer dessert – its creamy, light and delicious.
This 3 Ingredient Tangerine Sorbet is going to be your new Summer obsession. It’s the perfect no bake sweet treat that’s both creamy and refreshing.
After you guys loved my Homemade Vegan Magnums, I just had to make a strawberry version, and I think I might like these even more! These Homemade Strawberry Magnums are completely vegan and gluten free, super simple and easy to make, and incredibly moreish. They’re the perfect Summer treat that everyone will love.
Easy to meal prep, packed with nutrition and ridiculously tasty, this Lemon Orzo Salad is going to be on your weekly meal rotation!