Plant Based Recipes
I’m SO excited to share these AMAZING raspberry blondies with you all – seriously, they’re so delicious. I can’t stop eating them! They’re moist, fluffy, tart, and perfectly sweet. Totally vegan, gluten free and soy free – you have to try them.
Tag me in your pictures or hashtag #ginabnutrition because I LOVE to see your creations!
This Freezer Pumpkin Fudge is super simple and incredibly delicious. You won’t believe how quick and easy it is to whip up – with the most minimal ingredients, yet the richest and creamiest taste. Give it a go and let me know how it was!
So now it’s Autumn there are literally hundreds of pumpkin recipes popping up all over social media – and I’m jumping on the bandwagon! This vegan and gluten free Chocolate Chip Pumpkin Loaf is deliciously gooey, sweet and autumnal.
These chocolate popcorn bars are ridiculously good. They’re similar to my chocolate cornflake cakes – but with a twist! Popcorn is one of my favourite foods (although I do say that about rather a lot of foods); so the combination of sweet popcorn with the creamy base and chocolatey topping is to DIE for. They’re also vegan, gluten free and don’t require any cooking! Yay!
So if you’ve ever asked a friend ‘how do you make a popcorn bar?”, and they’ve not been able to tell you, get strapped in, because you’re about to find out!
This chocolate caramel tart recipe is SO delicious. With a crumbly oaty base, a sweet cashew-date caramel middle and a smooth chocolate ganache topping, it really is the ultimate vegan and gluten free indulgence!
It’s also super simple to make, and requires only easy-to-source ingredients! It’s perfect for a dinner party dessert.