Wild Garlic Hummus

wild garlic hummus

This wild garlic hummus recipe is a delicious and nutritious twist on traditional hummus. The combination of wild garlic, chickpeas, garlic, tahini, lemon juice, and cumin creates a flavourful and creamy dip that is packed with protein, fibre, and healthy fats. Not only is it a great snack option, but it can also be used as a spread for sandwiches or wraps. Plus, the ingredients offer various health benefits, such as anti-inflammatory properties, vitamins, and minerals.

I’d SERIOUSLY urge you to get out foraging and make this wild garlic hummus! (but try and go off the beaten track a little to avoid the dog pee soaked wild garlic)

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Sweet Potato, Coconut and Chilli Soup

Sweet Potato, Coconut Milk and Chilli Soup

Looking for a soup that’s a bit like Jason Bateman in Ozark (both comforting and exciting)? Look no further than this spicy sweet potato, coconut, and chilli soup! Packed with vibrant flavours and warming spices like cumin, turmeric, and ginger, this soup is sure to satisfy your cravings for something both sweet and spicy. With a creamy coconut base and plenty of hearty sweet potatoes, it’s the perfect recipe for a cosy night in or a lively dinner party with friends. So grab a bowl and get ready to savour the rich, complex flavours of this irresistible soup!

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Easy Satay Noodle Salad

Satay Noodle Salad

This is not your traditional salad. Get ready to experience the ultimate fusion of flavours with my Vegan Satay Noodle Salad. Made with a delectable blend of soy sauce, sesame oil, maple syrup, ground ginger, lime, sriracha, and fresh coriander, this salad packs a punch of bold and delicious taste that you won’t be able to resist.

Topped with vibrant raw carrot, refreshing cucumber, and crunchy red cabbage, and finished off with toasted peanuts, this salad is not only packed with flavour, but also with essential nutrients to keep you feeling energised. Whether you’re looking for a quick and easy lunch or a satisfying dinner, this Satay Noodle Salad is the perfect choice.

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My Super Quick Pumpkin Sage Pasta

It’s officially pumpkin season (my favourite time of the year), so I hope you’re ready for a bucket-load of tasty vegan pumpkin recipes coming your way! I’m completely obsessed with the autumnal flavours (and I think you’ll be pleasantly surprised when you see how creamy this pasta sauce actually is!)

So without further ado, we’re going to get things started with a Creamy Pumpkin Sage Pasta which is delicious, seasonal and cosy (and ready in no time!). The method is simple, but the result is restaurant-worthy. Pumpkin Sage Pasta is going to be your new go-to!

If you’re not a huge fan of pumpkin, why not try my Tomato and Garlic Pasta?

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