Creamy Cucumber Salad

Out of all the social media foodie trends, Logan Moffitt’s Cucumber Salads are by far my favourites. They’re incredibly quick, refreshing, and absolutely delicious. I made an asian-inspired cucumber salad the other week, and today I’m sharing this creamy version which I might like even more. I can guarantee, with this recipe, that you will eat an entire cucumber in one sitting.

Creamy Cucumber Salad

Georgina Burgess

Out of all the social media foodie trends, Logan Moffitt's Cucumber Salads are by far my favourites. They're incredibly quick, refreshing, and absolutely delicious. I made an asian-inspired cucumber salad the other week, and today I'm sharing this creamy version which I might like even more. I can guarantee, with this recipe, that you will eat an entire cucumber in one sitting.

5 from 1 vote

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Prep Time 5 minutes mins

Course Dinner, Lunch, Salad, Side Dish

Servings 2 people

Ingredients

  

• 1 cucumber thinly sliced
• 2 shallots thinly sliced
• 2 cloves garlic minced
• 2 tbsp Greek yoghurt I used a vegan one
• 1.5 tbsp mayonnaise I used a vegan one
• 1 handful fresh dill chopped
• 1 lemon juiced
• 1 pinch salt
• 1/2 tsp sugar

Instructions

 

• Slice the cucumber thinly into a large lidded jar or tub – I recommend using a mandolin for speed (but use it carefully!)
• Add the rest of the ingredients. Put the lid on and shake the jar or tub well until the cucumber slices are coated in the creamy sauce. Enjoy straight away!