This 3 Ingredient Tangerine Sorbet is going to be your new Summer obsession. It’s the perfect no bake sweet treat that’s both creamy and refreshing.
3 Ingredient Tangerine Sorbet
This 3 Ingredient Tangerine Sorbet is going to be your new Summer obsession. It's the perfect no bake sweet treat that's both creamy and refreshing.Â
Ingredients
- 7 tangerines
- 1/2 400g tin full-fat coconut milk
- 1.5-2 tbsp maple syrup to taste
Instructions
- Peel the tangerines and remove any pips and as much pith as you can before placing on a tray or plate (that will fit in your freezer!) lined with baking paper.
- Freeze for 2 hours until solid and place in a food processor or blender along with the coconut milk and maple syrup and pulse. You will need to stop and scrape down the sides to help with blending. Eventually a creamy consistency will form.
- Serve and enjoy! I like to serve with melted dark chocolate or chocolate shavings. Store leftovers in a container and in the freezer and thaw for a few minutes before eating.
