This Butternut Squash & Sage Risotto is unbelievably delicious. It’s comforting, incredibly creamy and the flavours work wonderfully together. It’s totally vegan and also naturally gluten free, a perfect dish for those avoiding dairy or gluten!
This Warm Roasted Pumpkin, Pecan & Cranberry Salad is perfect for lunches throughout these dark, cold winter months. It’s hearty, nutritious, filling and tastes so divine. Packed with all the most delicious Autumn/Winter flavours, think toasted caramelised pecans, dried cranberries, roasted pumpkin seeds, and an orange maple dressing. So good.
I originally posted this Peanut Butter Hot Chocolate recipe as just an Instagram reel, but I’ve decided that it definitely deserves a blog post of it’s own after how much you guys are loving it! This is a completely fool-proof recipe, and the result is the most decadent, silky hot chocolate. It’s basically hot, liquid Reese’s.. heaven.
The perfect side dish for your Christmas spread, these Roasted Brussels Sprouts with Chestnuts and Cranberries are bursting with flavour, as well as being suitable for both vegan and gluten free diets.
Sweet and perfectly spiced Vegan Gingerbread Pancakes that are sure to put you in the festive mood!
The most deliciously gooey Chocolate Chip Protein Mug Cake that’s ready within 5 minutes, using my new favourite vegan protein powder (keep scrolling to find out more!) Whip this up when you’re craving a fuss-free, tasty and comforting sweet treat.
This Vegan Gingerbread Cake is the ultimate vegan Christmas sweet treat! It’s light, fluffy, sticky, festive, and so delicious.
I haven’t blogged in a while, I’ve been focusing more on college work and have been mainly posting to Instagram. But, Christmas is coming and I seriously can’t wait to post some new Christmas recipes! Starting with this scrumptious Zingy Carrot and Ginger Soup.
Hi guys! This is an old-ish recipe, but I’ve updated it and tweaked a couple of things. I’m loving this Chocolate Caramel Tart as a Summery centerpiece. It makes a gorgeous dinner part dessert and is suitable for not only vegan, but gluten and soya free folks as well!
You are going to LOVE this recipe! I used to adore Dauphinoise potatoes, so this veganised version has made me verrrry happy. It’s the perfect twist to add to your christmas dinner table – SO creamy and delicious. You won’t believe how ridiculously simple it is to make – 6 simple ingredients, 15 minutes to throw all the ingredients together, then you just wait while it cooks!