I am so obsessed with Smoothie Bowls! If you follow me on Instagram, you probably don’t need me to tell you this..
During this ridiculous heat wave we’ve been having here in England, I’ve woken up craving refreshing smoothie bowls most mornings. I haven’t posted a blog post recipe for a smoothie bowl yet so I thought I’d share one of my favourites with you on here = The BEST Thick Chocolate Smoothie Bowl. It’s thick, creamy, filling and so delicious!
So now it’s Autumn there are HUNDREDS of pumpkin recipes popping up all over social media – and I’m jumping on the bandwagon! This pumpkin loaf is DELICIOUSLY sweet, moist and autumnal. It’s totally vegan and gluten free – and tastes insane! I simply used a tin of pureed pumpkin – it’s not too hard to find in the UK! Definitely give this loaf a try – it will get you in the festive mood!
Okay so I created these on a whim the other day when I wanted a quick and healthy snack that would sustain me until my next meal! These cookies literally take 5 mins to prep, one bowl, 6 simple ingredients, stick them in the freezer and you’re good to go!
These have to be my new fave treats. They’re chewy, crunchy + deliciously sweet all at the same time 😍 This recipe is a great one for kids too – its so fun and takes no time at all! Cornflakes don’t have to be just a breakfast cereal! They’re actually very versatile and work amazingly in this recipe. Corn is naturally gluten free, and the recipe is also completely vegan. Enjoy!
These millionaire’s squares are the ultimate indulgence! They look and taste unbelievable. The texture is just perfect; crumbly, gooey and delicious. You’ll be amazed at just how simple and quick they are to make ~ no baking required and no complicated processes! You have to try these!!! Perfect for an afternoon tea or for elevenses with a cup of tea.
These scones are so delicious. Plant based, gluten free, but still so tasty! I love how they aren’t too sweet, kind of like a cross between a cupcake and a biscuit. Perfect for a healthy afternoon tea! Top with a generous amount of coconut whip and raspberry chia jam. Yummmmy.