Plant Based Recipes
This Freezer Pumpkin Fudge is super simple and incredibly delicious. You won’t believe how quick and easy it is to whip up – with the most minimal ingredients, yet the richest and creamiest taste. Give it a go and let me know how it was!
The Perfect Sweet Potato Wedges. This is one of my favourite sweet potato recipes. They’re super soft and fluffy on the inside, whilst being crispy and golden on the outside. These are are the perfect side dish – sweet, spicy, warming and nutritious.
So I’ve teamed up with the amazing brand USN to bring to you a recipe for a delicious, healthy, protein-packed alternative to brownies. They’re basically a brownie, but I guess you could also call them a vegan gluten free protein bar too.Â
USN sent me their vegan chocolate protein and honestly it has to be one of the best I have tried!
The gluten free protein bars are suitable for vegetarians and vegans, is gluten free, and comes in both chocolate and vanilla flavour.
These gluten free protein bars (brownies) only use natural sweeteners, USN’s delicious vegan protein powder, and of course, absolutely no flour; making them fudgier and more gooey than ever.. you’re seriously going to LOVE these.
Get ready to indulge in a sweet and crunchy treat that has been a firm favourite of many generations. Cornflake cakes are a simple yet delicious dessert that are perfect for satisfying your sweet tooth. And these vegan and dairy free cornflake cakes have to be my new favourites! They’re chewy, crunchy & deliciously sweet all at the same time! This recipe is a great one for kids too – especially for some fun family baking at Easter time – its so enjoyable and takes no time at all!
Oh, and corn is naturally gluten free, so that’s cool. Enjoy!
These raw brownies are heavenly – gooey, rich and so so chocolatey. Trust me. The natural sweetness of the medjool dates works so well with the crunch of the pecans.
It’s also completely vegan and gluten free – making them an amazing dessert for everyone! They’re the quickest to make and require absolutely no baking, just a few simple ingredients and a food processor! So what are you waiting for? Let’s get going! (Oh, and you may want to serve these with a delicious cup of homemade milk)
Make sure to tag me on Instagram @ginabnutrition or hashtag #ginabnutrition – I LOVE to see your creations!