I’m TOO excited to share these Vegan Protein Blondies with you. They’re perfectly moist, fluffy, and of course, totally plant based! They include the addition of a delicious new Vegan Protein Powder I’ve recently had the pleasure of trying. Scroll down for more!
Pasta of any sort is such a staple in my kitchen, and I’m always experimenting with new pasta recipes. This Roasted Red Pepper Pasta is my new go-to!
Chickpeas have to be the MOST versatile ingredient there is.. they suit both sweet and savoury recipes perfectly. The texture is amazing for cookie dough – so I just had to share this recipe with you! It literally takes under 5 minutes to make and is totally vegan, gluten free and grain free. Chickpeas are high in protein, fibre, manganese and folate – making this cookie dough actually pretty healthy! It’s great for a snack, dessert, or even for breakfast. Make sure to tag me @ginabnutrition or hashtag #ginabnutrition on Instagram – I love to see your recreations!
So now it’s Autumn there are literally hundreds of pumpkin recipes popping up all over social media – and I’m jumping on the bandwagon! This vegan and gluten free Chocolate Chip Pumpkin Loaf is deliciously gooey, sweet and autumnal.
These scones are so delicious. Plant based, gluten free, but still so tasty! I love how they aren’t too sweet, kind of like a cross between a cupcake and a biscuit. Perfect for a healthy afternoon tea! Top with a generous amount of coconut whip and raspberry chia jam. Yummmmy.
These are SO popular and taste unreal! It’s the combination of the dark chocolate with the creamy peanut butter that makes them so moorish. Literally 4 ingredients and 10 minutes out of your day – and you’re left with the most delicious vegan treat.
Granola might actually be one of my favourite foods ever.. it’s the combination of toasted nuts and seeds, the clusters of baked oats and the sweet, chewy raisins. This recipe requires a few basic, nutritious ingredients and your kitchen will smell incredible while it’s baking! It’s amazing on smoothies, with coconut yoghurt or even straight from the jar..
These brownies are heavenly – gooey, rich and so so chocolatey. Completely vegan and gluten free – making them an amazing dessert for everyone! They’re the quickest to make ever and require no baking, just a few simple ingredients and a food processor! Go go go! Make sure to tag me on Instagram @ginabnutrition or hashtag #ginabnutrition – I LOVE to see your creations!
If you’ve been wondering what to do with your leftover nut pulp then you must make these crackers! They’re perfect for snacky lunches and taste amazing dipped in hummus!
If someone told me I’d be making my own nut milks a year ago I would have laughed in their face.. but here I am! It’s actually one of my favourite things to do – it’s so satisfying and so much easier than you think! Give it a go – and don’t throw away your nut pulp.. make my turmeric nut pulp crackers.