recipe Archives - Gina Burgess Nutrition

CHICKPEA COOKIE DOUGH {vegan, gluten free, grain free}

January 29, 2018 No Comments

Chickpeas have to be the MOST versatile ingredient there is.. they suit both sweet and savoury recipes perfectly. The texture is amazing for cookie dough – so I just had to share this recipe with you! It literally takes under 5 minutes to make and is totally vegan, gluten free and grain free. Chickpeas are high in protein, fibre, manganese and folate – making this cookie dough actually pretty healthy! It’s great for a snack, dessert, or even for breakfast. Make sure to tag me @ginabnutrition or hashtag #ginabnutrition on Instagram – I love to see your recreations!

Snacks, Sweet Treats

RAW PUMPKIN CHEESECAKE BARS {vegan, gluten free}

October 31, 2017 No Comments

I’m so obsessed with these pumpkin bars! They’re so creamy and delicious; and are totally plant based and gluten free! They require no baking, just a bunch of simple ingredients. You won’t believe how easy this recipe is. Make sure to tag me on Instagram or #ginabnutrition if you make them so I can see your creation!

Snacks, Sweet Treats

CHOCOLATE CHIP PUMPKIN BREAD {vegan, gluten free}

October 19, 2017 No Comments

So now it’s Autumn there are HUNDREDS of pumpkin recipes popping up all over social media – and I’m jumping on the bandwagon! This pumpkin loaf is DELICIOUSLY sweet, moist and autumnal. It’s totally vegan and gluten free – and tastes insane! I simply used a tin of pureed pumpkin – it’s not too hard to find in the UK! Definitely give this loaf a try – it will get you in the festive mood!

Snacks, Sweet Treats

VANILLA CHOCOLATE CHIP SCONES {vegan, gluten free)

May 17, 2017 No Comments

These scones are so delicious. Plant based, gluten free, but still so tasty! I love how they aren’t too sweet, kind of like a cross between a cupcake and a biscuit. Perfect for a healthy afternoon tea! Top with a generous amount of coconut whip and raspberry chia jam. Yummmmy.

Sweet Treats

4 INGREDIENT CHOCOLATE PEANUT BUTTER CUPS {vegan, gluten free}

May 1, 2017 No Comments

These are SO popular and taste unreal! It’s the combination of the dark chocolate with the creamy peanut butter that makes them so moorish. Literally 4 ingredients and 10 minutes out of your day – and you’re left with the most delicious vegan treat.

Breakfast

BLENDED BUCKWHEAT PORRIDGE

April 29, 2017 No Comments

I absolutely love having buckwheat as a change from oats for breakfast. Completely gluten free and high in protein, fibre, manganese, magnesium and phosphorus; buckwheat really is the perfect way to start your day! And easier than you thought to prepare. The soaking overnight is important not only to aid digestion, but it also drastically cuts down on the amount of cooking time in the morning as it softens the buckwheat groats!

Breakfast, Snacks

CINNAMON MAPLE GRANOLA

April 29, 2017 No Comments

Granola might actually be one of my favourite foods ever.. it’s the combination of toasted nuts and seeds, the clusters of baked oats and the sweet, chewy raisins. This recipe requires a few basic, nutritious ingredients and your kitchen will smell incredible while it’s baking! It’s amazing on smoothies, with coconut yoghurt or even straight from the jar..

Sweet Treats

RAW BROWNIES WITH A CHOCOLATE GANACHE {vegan, gluten free}

April 26, 2017 No Comments

These brownies are heavenly – gooey, rich and so so chocolatey. Completely vegan and gluten free – making them an amazing dessert for everyone! They’re the quickest to make ever and require no baking, just a few simple ingredients and a food processor! Go go go! Make sure to tag me on Instagram @ginabnutrition or hashtag #ginabnutrition – I LOVE to see your creations!

Savoury

TURMERIC NUT PULP CRACKERS {vegan, gluten free}

April 22, 2017 No Comments

If you’ve been wondering what to do with your leftover nut pulp then you must make these crackers! They’re perfect for snacky lunches and taste amazing dipped in hummus!

Breakfast, Snacks

HOMEMADE ALMOND + CASHEW NUT MILK

April 22, 2017 1 Comment

If someone told me I’d be making my own nut milks a year ago I would have laughed in their face.. but here I am! It’s actually one of my favourite things to do – it’s so satisfying and so much easier than you think! Give it a go – and don’t throw away your nut pulp.. make my turmeric nut pulp crackers.