Plant Based Recipes
These Vegan Lemon and Blueberry Muffins are one of my favourite vegan bakes. They’re so light and fluffy and only takes a total of 10 minutes prep, and 25 minutes to bake. They’re super easy and so fun to make! I love them all year round. So, let’s learn how to make Lemon & Blueberry Muffins even Mary Berry would be proud of!
Chickpeas have to be the MOST versatile ingredient there is.. they suit both sweet and savoury recipes perfectly. So that’s why I wanted to introduce to this lovely chickpea cookie dough recipe.
The chickpeas really help make this texture amazing – so I just had to share it with you!
It literally takes under 5 minutes to make and is totally vegan, gluten free and grain free healthy cookie dough recipe. Yep, you heard me right! Healthy cookie dough! Chickpeas are super high in protein, fibre, manganese and folate – making this cookie dough actually pretty healthy!
It’s great for a snack, dessert, or even for breakfast.
So what are you waiting for? Here’s my chickpea cookie dough recipe…
These rice crispy squares are so divine. They’re sweet, sticky and chocolatey all at the same time. Totally vegan and gluten free, and they’re perfect for making with kids! These are super easy to make and only require a few simple ingredients.
Make sure to tag me in your creations on Instagram: @ginabnutrition or hashtag #ginabnutrition – I love to see!