The perfect side dish for your Christmas spread, these Roasted Brussels Sprouts with Chestnuts and Cranberries are bursting with flavour, as well as being suitable for both vegan and gluten free diets.
Vegan Gingerbread Pancakes {vegan, gluten free}
Sweet and perfectly spiced Vegan Gingerbread Pancakes that are sure to put you in the festive mood!
VEGAN DAUPHINOISE POTATOES (vegan, gluten free)
You are going to LOVE this recipe! I used to adore Dauphinoise potatoes, so this veganised version has made me verrrry happy. It’s the perfect twist to add to your christmas dinner table – SO creamy and delicious. You won’t believe how ridiculously simple it is to make – 6 simple ingredients, 15 minutes to throw all the ingredients together, then you just wait while it cooks!
Creamy Cheesy Pumpkin Pasta {vegan, gluten free}
I’m dying to share this recipe with you! This pasta dish is the quickest ever. Super simple and so so scrumptiously creamy! The sauce is made with 6 simple ingredients; cashews, nutritional yeast, lemon juice, and of course, pumpkin puree! I love the addition of the pumpkin, it adds a subtly sweet flavour and makes it perfect for a comforting lunch or dinner all year round.
Soft Gingerbread Cookies {vegan, gluten free}
I’m so excited to share this recipe! I’ve been testing it for a while and it’s everything you want a ginger biscuit to be: soft, sweet, festive and perfectly spiced. They’re completely vegan and gluten free; and the ultimate christmas biccie! You’re gonna love these. Make sure you tag your Instagram images with @ginabnutrition or hashtag #ginabnutrition so I can see your creations!
Gooey Pumpkin Brownies {vegan, gluten free}
These healthified Gooey Pumpkin Brownies are the perfect autumnal or Christmas sweet treat. Combining wholesome ingredients like pumpkin puree, oat flour, and nut butter make for the most decadent and delicious dessert.
The Perfect Sweet Potato Wedges {vegan, gluten free}
The Perfect Sweet Potato Wedges which are perfectly soft and fluffy on the inside, whilst being crispy and golden on the outside. These are are the perfect side dish – sweet, spicy, warming and nutritious.