Plant Based Recipes
Lasagna is the ultimate comfort food and has always been one of my favourite dinners. Creating a vegan version was therefore an absolute must for me! This Vegan Lasagna is so rich and delicious; layers of tasty lentil bolognese and creamy béchamel between perfectly cooked sheets of pasta – you have to make this!
These banana muffins are to DIE for. If you love banana bread, these are perfect for you! You wouldn’t believe they’re made with such nutritious ingredients, like oats, almonds and cacao powder. They’re indulgent, chocolatey and so perfectly moist. They only use vegan and gluten free ingredients, and make the best dessert warmed with a dollop of creamy coconut yogurt!
If you’re looking for a dairy-free, vegan alternative to satisfy that cheesy craving, this cashew vegan cheese recipe is for you! I often make cashew cheese as a dip or sauce to have with meals, but this recipe is sliceable and absolutely perfect for your next vegan cheeseboard.
The best part? It can be made in under half an hour (aside from setting time) and it’s so so easy to make.
So I’ve teamed up with the amazing brand USN to bring to you a recipe for a delicious, healthy, protein-packed alternative to brownies. They’re basically a brownie, but I guess you could also call them a vegan gluten free protein bar too.Â
USN sent me their vegan chocolate protein and honestly it has to be one of the best I have tried!
The gluten free protein bars are suitable for vegetarians and vegans, is gluten free, and comes in both chocolate and vanilla flavour.
These gluten free protein bars (brownies) only use natural sweeteners, USN’s delicious vegan protein powder, and of course, absolutely no flour; making them fudgier and more gooey than ever.. you’re seriously going to LOVE these.
Get ready to indulge in a sweet and crunchy treat that has been a firm favourite of many generations. Cornflake cakes are a simple yet delicious dessert that are perfect for satisfying your sweet tooth. And these vegan and dairy free cornflake cakes have to be my new favourites! They’re chewy, crunchy & deliciously sweet all at the same time! This recipe is a great one for kids too – especially for some fun family baking at Easter time – its so enjoyable and takes no time at all!
Oh, and corn is naturally gluten free, so that’s cool. Enjoy!