The BEST Cornflake Cakes (Vegan)

Get ready to indulge in a sweet and crunchy treat that has been a firm favourite of many generations. Cornflake cakes are a simple yet delicious dessert that are perfect for satisfying your sweet tooth. And these vegan and dairy free cornflake cakes have to be my new favourites! They’re chewy, crunchy & deliciously sweet all at the same time!  This recipe is a great one for kids too – especially for some fun family baking at Easter time – its so enjoyable and takes no time at all!

Oh, and corn is naturally gluten free, so that’s cool. Enjoy!

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Blueberry Banana Bread (Vegan & Gluten Free)

I’ve always adored banana bread, and have experimented with many plant based versions in the past. That’s why I was so excited when I perfected this blueberry banana bread recipe! It uses purely plant based and gluten free ingredients, and the addition of the moist blueberries makes them the perfect healthy treat. Try it warm with a dollop of coconut yoghurt and a drizzle of nut butter.

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Millionaire’s Squares (Vegan)

These millionaire’s squares are the ultimate indulgence! They look and taste unbelievable. They’re not technically shortbreads, as I wanted to go for something quicker and easier.

The texture is just perfect; crumbly, gooey and delicious. You’ll be amazed at just how simple and quick they are to make – no baking required and no complicated processes! You have to try these! Perfect for an afternoon tea or for elevenses with a cup of tea.

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Soft Cinnamon Raisin Cookies (Vegan)

These cookies are DIVINE. Cinnamon and raisin is one of the best combinations (in my opinion), especially when paired together in a moist, chewy cookie. These cinnamon raisin cookies are gluten free and vegan, and made with the simplest wholesome ingredients; oats, ground almonds, coconut oil, raisins.

Give them a go, you know you want to!

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