CHOCOLATE CARAMEL TART {vegan, gluten free}

Hi guys! This is an old recipe, but I’ve updated it and tweaked a couple things. The texture is to DIE for; a crumbly, oaty base, a sweet, gooey caramel centre and a rich, velvety chocolate ganache topping. It’s perfect for a romantic Valentine’s dessert (or any special occasion for that matter!) and SO delicious topped when complimented with sweet, tart berries. It’s totally vegan, dairy free and gluten free – making it the perfect dessert to suit all diet preferences! It’s actually pretty easy to make, you’ll just need a food processor and a few simple ingredients. Happy cooking!

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CREAMY TOMATO PASTA {vegan, gluten free}

I’m ridiculously excited to share this recipe! It’s made with totally vegan ingredients and can be made gluten free simply by using a good gluten-free spaghetti or pasta. It makes for the perfect romantic meal in for two.. super creamy, rich, sweet + delicious. And SO easy! Make sure to tag me on Instagram @ginabnutrition or #ginabnutrition – I love to see your recreations!

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