Plant Based Recipes
I am so obsessed with Smoothie Bowls! If you follow me on Instagram, you probably don’t need me to tell you this..
During this ridiculous heat wave we’ve been having here in England, I’ve woken up craving refreshing smoothie bowls most mornings.
I haven’t posted a blog recipe for a smoothie bowl yet so I thought I’d share one of my favourites with you on here. It really is THE BEST Thick Chocolate Smoothie Bowl. It’s thick, creamy, filling and so delicious!
So now it’s Autumn there are literally hundreds of pumpkin recipes popping up all over social media – and I’m jumping on the bandwagon! This vegan and gluten free Chocolate Chip Pumpkin Loaf is deliciously gooey, sweet and autumnal.
Get ready to indulge in a sweet and crunchy treat that has been a firm favourite of many generations. Cornflake cakes are a simple yet delicious dessert that are perfect for satisfying your sweet tooth. And these vegan and dairy free cornflake cakes have to be my new favourites! They’re chewy, crunchy & deliciously sweet all at the same time! This recipe is a great one for kids too – especially for some fun family baking at Easter time – its so enjoyable and takes no time at all!
Oh, and corn is naturally gluten free, so that’s cool. Enjoy!
These millionaire’s squares are the ultimate indulgence! They look and taste unbelievable. They’re not technically shortbreads, as I wanted to go for something quicker and easier.
The texture is just perfect; crumbly, gooey and delicious. You’ll be amazed at just how simple and quick they are to make – no baking required and no complicated processes! You have to try these! Perfect for an afternoon tea or for elevenses with a cup of tea.