CHOCOLATE FREEZER BARS {vegan, gluten free}

Chocolate freezer bars {vegan, gluten free}

These Chocolate Freezer Bars are my favourite sweet treat at the moment! They’re so delicious, and made with totally plant based and gluten free ingredients. Not only are they super quick to make, they require no baking at all – my favourite kind of recipe!

I love having these freezer bars handy for when I’m on the go – they’re sweet, satisfying and the perfect snack to help get you through your day.

For more no bake recipes, why not try my No Bake Peanut Butter Freezer Cookies or my Peanut Butter Chocolate Swirl Fudge?

If you make this recipe, please make sure to comment below or tag me in your recreations over on Instagram using @ginabnutrition or #ginabnutrition – I absolutely love to see them.

Chocolate freezer bars {vegan, gluten free}Chocolate freezer bars {vegan, gluten free}Chocolate freezer bars {vegan, gluten free}Chocolate freezer bars {vegan, gluten free}Chocolate Freezer Bars {vegan, gluten free}

 

INGREDIENTS

  • 1 scant cup oat flour (grind quick oats to a fine flour using a high speed blender – use gluten free if required)
  • 1/2 cup ground almonds
  • 1/2 cup runny peanut butter (or nut butter of choice – use almond or cashew for a more neutral taste)
  • 1/4 cup maple syrup
  • 3 tbsp coconut oil, melted (I use ‘odourless’/’refined’ coconut oil to avoid the coconut taste)
  • 1/2 cup cocoa/cacao powder
  • Pinch sea salt
  • 1 tsp vanilla extract
  • Cacao nibs or dark chocolate chips (optional)

METHOD

  1. If you haven’t already, place your oats in a high speed blender (I use a NutriBullet) and pulse until a fine flour forms. Place this in a bowl and do the same with your almonds.
  2. Melt your coconut oil and place in a medium sized mixing bowl along with the peanut butter, maple syrup, vanilla and sea salt – mix well.
  3. Stir in the oat flour and ground almonds until well combined.
  4. Line a 8×8″ (or similar size) square tin with baking paper and press the mixture into the tin. Sprinkle with dark chocolate chips or cacao nibs (optional).
  5. Place in the fridge or freezer to set for half an hour. Take out and slice into squares – enjoy! Keep in a container in the fridge or freezer.

Chocolate Freezer Bars {vegan, gluten free}

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CHOCOLATE PEANUT BUTTER BARS {vegan, gluten free}

Chocolate Peanut Butter Bars

There’s nothing better than peanut butter and chocolate, right? These no-bake Chocolate Peanut Butter Bars are SO delicious, as well as being ridiculously easy to make! They’re totally vegan, flourless and gluten free – making them the most perfect sweet treat to suit pretty much everyone. Not only are they really tasty, they’re also super satisfying.

I love using coconut flour – the texture is so perfect for these kind of no-bake treats! It makes the bottom layer just like the inside of Reese’s peanut butter cups.. YUM.

If you make these, please do make sure to either comment below or tag me in your photo on Instagram using @ginabnutrition or #ginabnutrition – I absolutely love to see your recreations!

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DOUBLE CHOCOLATE FREEZER COOKIES {vegan, gluten free}

Double Chocolate Freezer Cookies

I’m not lying to you when I tell you these Double Chocolate Freezer Cookies are INCREDIBLE! They’re so simple to make but so so tasty. I adore the chewy chocolatey-ness when eaten straight from the fridge/freezer. These freezer cookies are totally vegan and gluten free, and so quick to make!

These Chocolate Freezer Cookies are made with the simplest ingredients; nut butter, coconut oil, cocoa powder, oats.. the typical plant based staples! They’re a super satisfying snack and will keep you full until your next meal. I highly recommend adding in cacao nibs, the bitter crunch of them go amazingly with the chewiness of the cookie.

I seriously love freezer recipes, they’re so much more fun to make and far less complicated than recipes that require baking.. you can’t really go wrong with them! What’s not to love?! Fancy trying some more of my No Bake recipes? How about my Chocolate Chip Tahini Fudge or my Chocolate Popcorn Bars.

If you make these Double Chocolate Freezer Cookies, please make sure to either comment below or tag me in your recreations on Instagram/hashtag #ginabnutrition because I seriously LOVE to see them! It makes my day.

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CHOCOLATE CARAMEL TART {vegan, gluten free}

Hi guys! This is an old recipe, but I’ve updated it and tweaked a couple things. The texture is to DIE for; a crumbly, oaty base, a sweet, gooey caramel centre and a rich, velvety chocolate ganache topping. It’s perfect for a romantic Valentine’s dessert (or any special occasion for that matter!) and SO delicious topped when complimented with sweet, tart berries. It’s totally vegan, dairy free and gluten free – making it the perfect dessert to suit all diet preferences! It’s actually pretty easy to make, you’ll just need a food processor and a few simple ingredients. Happy cooking!

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CHICKPEA COOKIE DOUGH {vegan, gluten free, grain free}

Chickpeas have to be the MOST versatile ingredient there is.. they suit both sweet and savoury recipes perfectly. The texture is amazing for cookie dough – so I just had to share this recipe with you! It literally takes under 5 minutes to make and is totally vegan, gluten free and grain free. Chickpeas are high in protein, fibre, manganese and folate  – making this cookie dough actually pretty healthy! It’s great for a snack, dessert, or even for breakfast. Make sure to tag me @ginabnutrition or hashtag #ginabnutrition on Instagram – I love to see your recreations!

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CHOCOLATE RICE CRISPY SQUARES {vegan, gluten free}

These rice crispy squares are so divine. They’re sweet, sticky and chocolatey all at the same time. Totally vegan and gluten free, and they’re perfect for making with kids! These are super easy to make and only require a few simple ingredients. Make sure to tag me in your creations on Instagram: @ginabnutrition or hashtag #ginabnutrition – I love to see!

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