Vegan Chocolate Mousse
This Vegan Chocolate Espresso Mousse is only made with a handful of simple ingredients and is incredibly delicious and decadent.
Ingredients
- 350 grams silken tofu
- 180 grams dark chocolate the higher quality the better
- 1 tbsp cocoa powder
- 1 tsp vanilla paste or extract optional
- 1 shot espresso optional
- 3 tbsp maple syrup or agave syrup (to taste) or you can use powdered sugar to sweeten
- 1 pinch salt
Toppings:
- Dark chocolate, shaved
- Whipped cream I use vegan
- Fresh berries such as raspberries, blueberries and strawberries
- Pinch of flaky salt
Instructions
- Break up the chocolate and melt using a double boiler or Bain Marie, or in 30 second bursts in the microwave, and let it cool for a few minutes.
- Drain any excess liquid off the silken tofu before adding to a blender along with the rest of the ingredients. Blend until smooth.
- Add to little ramekins or dishes and place in the fridge for an hour to set. Enjoy with your choice of toppings.