Peanut Butter Jam Overnight Oats
Swap your PBJ sandwich for these insane Peanut Butter Jam Overnight Oats. With a creamy oat base, thick layer of raspberry chia jam and a generous drizzle of peanut butter - this is going to become your newest breakfast obsession! It's perfect for meal prepping and packed with fibre, healthy fats and plant based protein.
Ingredients
For the Overnight Oats
- 1 cup oats I like to use Linwoods Energy Strawberry Overnight Oats for extra strawberry flavour and goodness – linked above
- 1 cup milk of choice such as oat or soya milk
- 2 tbsp natural or Greek yoghurt I use vegan
- 1 tsp vanilla extract optional
- 1-2 tsp maple or agave syrup optional
For the Raspberry Chia Jam
- 2 cups fresh or frozen raspberries
- 1-2 tsp maple or agave syrup or sweetener of choice
- 2 tbsp whole chia seeds
For serving
- Peanut Butter
- Maple syrup optional
Instructions
- Make the overnight oats by adding all the ingredients to a medium bowl, stirring well and then covering and leaving to soak in the fridge for 2 hours or overnight.
- Make the chia jam by adding the raspberries and sweetener to a saucepan over a medium heat. When they start to soften and the juices start to release, mash the strawberries down with the back of a fork. Simmer for 5-10 minutes. Remove from the heat and stir in the chia seeds – it will gel up and thicken as it cools.
- Layer up your jars, bowls or ramekins with a layer of the overnight oats, chia jam and top with a generous helping of peanut butter. Enjoy!