Peanut Butter Banana Overnight Oats
Overnight Oats are a summer staple for me, and this Peanut Butter Banana flavour has to be up there with my favourites! They're satiating, delicious, meal prep-able and super nutritious.
Ingredients
- 1 small, ripe banana mashed
- 2 tsp maple syrup
- 3-4 tbsp smooth peanut butter
- 1 tsp vanilla extract
- 165 ml soya milk or milk of choice
- 3 tbsp Greek yoghurt I use vegan
- 1 pinch salt
- 1 tsp cinnamon
- 100 grams rolled oats
Topping Ideas
- Fresh berries
- Ground flaxseed or chia seeds
- More nut butter
- Maple syrup
- Banana slices
- Coconut flakes
- Sunflower seeds or pumpkin seeds
Instructions
- Whisk the mashed banana, peanut butter, Greek yoghurt, maple syrup, cinnamon, milk, vanilla extract and salt together
- Add the oats and stir until thoroughly combined
- Cover and leave to set for 1 hour or overnight. Store in an airtight container in the fridge for upto 3-4 days.