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Biscoff Banana Overnight Oats

Biscoff Banana Overnight Oats

Georgina Burgess
If you're a fan of Banoffee Pie, then you are going to love these Biscoff Banana Overnight Oats. They're incredibly creamy and indulgent but secretly wholesome. This breakfast will keep you going throughout the morning and it's also one the whole family will love (my 3 year old is obsessed!)
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Prep Time 5 minutes
Course Breakfast, Dessert, Healthy Snack, Snack
Servings 2

Ingredients
  

Overnight Oats

  • 1 cup oats I like using the Linwoods Energy Overnight Oats
  • 3/4 ripe banana mashed
  • 1 cup milk of choice such as oat milk or soya milk
  • 2 tbsp natural yoghurt or Greek yoghurt I use vegan
  • 3/4 tsp cinnamon
  • 1 pinch salt

Topping

  • 2 tbsp Biscoff spread
  • Crumbled Biscoff biscuit optional
  • Banana sliced

Instructions
 

  • Start by stirring together the overnight oat ingredients in your dish or container until well combined. Place in the fridge for an hour or overnight.
  • Add the Biscoff spread to a small heat proof bowl or ramekin and place in the microwave to melt for 20 seconds.
  • Add sliced banana to the top of your oats and pour over the melted Biscoff spread. Crumble over a little Biscoff Biscuit (optional) and enjoy!