Vegan & Gluten Free Pancakes
This is the dream breakfast! Totally vegan, super simple and quick to make. Add vegan butter and douse with maple syrup for the most unbelievably sweet and decadent breakfast!
Ingredients
- 1 Ripe Banana
- 150 ml Dairy Free Milk of your choice
- 1 tbsp Olive Oil
- 2 tsp Vanilla Extract
- 2 tbsp Sugar
- 1 Pinch Salt
- 1/2 tsp Cinnamon
- 120 grams Plain Flour For gluten free - use 150g gluten free oats, ground to a flour in a blender
- 1 tsp Baking Powder
- Oil for frying
- Maple Syrup / Vegan Butter for topping
Instructions
- Mash the banana in a small bowl, then add in the milk, oil and vanilla
- In a medium mixing bowl, add sieved flour, baking powder, cinnamon, salt and sugar - Stir until combined
- Add the wet mixture to the dry bowl and whisk until a smooth batter forms
- Heat a little oil in a non-stick frying pan over a medium heat
- Once it’s hot add 2 tablespoons of the batter to the pan and let it cook for 1-2 minutes (or until little bubbles start to appear)
- Flip the pancake (it should be golden brown on the 'cooked' side)
- Cook the other side for 30 seconds-1 minute until browned
- Repeat until the batter has finished - then serve with maple syrup or vegan butter (or anything you like really!)