Go Back
Whipped Tofu Toast

Whipped Tofu On Toast

Georgina Burgess
Print Recipe Pin Recipe
Prep Time 15 minutes
Course Appetizer, Dessert, Healthy Snack, Snack
Servings 4 people

Ingredients
  

Whipped Tofu

  • 1 300g block firm tofu drained
  • 2 tbsp maple or agave syrup
  • 1 tsp vanilla extract
  • 1/2 lemon juiced
  • 1/2 tsp lemon zest
  • 1/4 cup soya milk (or more if needed)
  • Pinch salt
  • Handful cashews (soaked in boiled water for 15 minutes to soften) optional - adds a creamier texture and flavour but works without!

Blueberry Compote

  • 150 g blueberries
  • 2 tbsp water
  • 1 tbsp maple or agave syrup

For serving

  • 4 slices sourdough toasted
  • Lemon zest
  • Maple or agave syrup

Instructions
 

  • Start by making the blueberry compote by adding the blueberries, water and maple syrup to a pan over a low-medium heat. Heat over a low-medium heat for around 10-15 minutes, stirring often, until the blueberries have softened/wilted and a sticky compote has formed.
  • Make the whipped tofu by adding all of the ingredients to a blender and blending until smooth - taste test and add any more lemon juice or sweetener to your preference.
  • Ensemble the toasts by adding the whipped tofu to the toasted sourdough slices (I used a piping bag as I was feeling fancy and it looks so pretty!), top with the blueberry compote, lemon zest and a drizzle of syrup. Enjoy!