Watermelon Salad
This Watermelon Salad is refreshing, nutritious and perfect for hosting on warmer days. It's vegan, gluten free and comes together in 10 minutes.
Ingredients
- 1/2 a small watermelon cubed
- 1/2 a cucumber cubed
- 2 handfuls fresh mint roughly chopped
- 150 g feta cheese (I use vegan) cubed
Lime Dressing
- 4 tbsp extra virgin olive oil
- 1 lime juiced
- 1 tbsp red wine vinegar
- 1-2 tsp sugar (or sweetener of choice) to taste
- 1/4 tsp salt to taste
Instructions
- Combine the salad ingredients together in a large bowl.
- Add the lime dressing ingredients to a jar or small jug and shake or whisk until well combined - taste and add any more seasonings to your preference.
- Pour the dressing over and gently toss to combine. Best served and eaten straight away.