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Tofu Cream Cheese

Tofu Cream Cheese

Georgina Burgess
With only 7 ingredients, this Tofu Cream Cheese is the perfect snack to prepare in advance for delicious, high protein snacks during the week.
5 from 1 vote
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Prep Time 10 minutes
Course Dinner, Healthy Snack, Side Dish
Servings 8 servings

Ingredients
  

  • 300g (or similar) block firm tofu drained and pressed
  • 50 g cashews soaked in boiled water for 15 minutes
  • 1/2 lemon juiced
  • 2 tbsp nutritional yeast
  • 2 tbsp refined/odourless coconut oil melted
  • 1/2 tsp salt (or to taste)
  • 150-200 ml soya milk

Add ins (optional)

  • 1 handful fresh chives chopped
  • 3 spring onions finely sliced

Instructions
 

  • Add the tofu, soaked cashews, lemon juice, nutritional yeast, melted coconut oil, salt and milk to a food processor or blender and pulse until a smooth mixture forms. If it's too dry to blend, add some more soya milk and try again
  • Stir in the chives and/or spring onions if using
  • Pour into a small bowl, cover and let it set in the fridge for approximately 1 hour. This will last upto 1 week in the fridge