1tbspcoconut oilThis is optional, but helps to thin the chocolate, making it easier to coat the fudge
Instructions
Line a loaf tin with baking paper.
Add all the fudge ingredients to a saucepan and heat over a low heat, while stirring. Once everything has melted and combined, pour into the lined loaf tin and smooth out. Place in the freezer for 2 hours until set.
Melt the dark chocolate with the coconut oil in a Bain Marie / double boiler, pour over the top, sprinkle a little flaky salt over and place back into the freezer until the chocolate has set. Remove and let it thaw for a few minutes before slicing into small squares. Enjoy!