Cookie Dough Blended Oats
These Cookie Dough Blended Oats are incredibly quick and simple to make and they're a great way to switch your breakfast game. The blending results in a cookie-dough like consistency that really feels like you're eating dessert for breakfast!
Ingredients
- 1 cup rolled oats
- 1/4 cup ground almonds
- 1 tbsp nut butter of choice peanut, almond and cashew butter work well - remember that peanut butter has a strong taste
- 3/4 cup soya milk or milk of choice
- 1/2 cup Greek yoghurt I use vegan
- 1.5 tsp vanilla extract
- 1-1.5 tbsp maple syrup
- 1 pinch salt
- 2-3 tbsp dark chocolate chips
Instructions
- Add all the ingredients to your blender and blend until smooth - the consistency will be thick but pour-able at this point (it will thicken as it sets)
- Stir in the chocolate chips and add to a container (or 2 jars if you want them to grab-and-go!). Place in the fridge to set and thicken up for 1 hour (or overnight). Enjoy!