Coconut Rice
This rich, fluffy, fragrant Coconut Rice is one of those must-have recipes to keep in your repertoire. Naturally vegan and gluten free, it's the perfect side that suits just about everybody at the table. Enjoy it as a comforting sweet dish with a drizzle of maple syrup, or serve along your favourite curries or stir fries for a creamy, tropical twist.
Ingredients
- 1 1/2 cup long grain rice Jasmine, Golden Sella or Basmati Rice work best
- 1 400ml tin coconut milk full fat
- 2 1/4 cups water
- 1.5-3 tsp sugar depending on desired sweetness
- 1 tsp neutral oil or butter
- 3/4 tsp salt
Instructions
- Rinse the rice in a sieve under cold water, until the water runs clear - this removes the starch.
- Soak the rice in water for 15-20 minutes, then drain.
- Add the rice to a pot or pan along with the tin of coconut milk, water, oil, sugar and salt and stir.
- Bring to a boil, then reduce the heat to low, cover with a lid and let it simmer for around 16-18 minutes.
- Turn off the heat and let the rice sit (still covered) for 10 minutes.
- Remove the lid and fluff up with a fork. Serve warm as a side or top with toasted coconut flakes and maple syrup for a delicious dessert.