Place your biscuits into a plastic bag and beat with a rolling pin so that they’re broken into small pieces.
Add the chocolate to a Bain Marie (a heat proof bowl placed over a pan containing simmering water) and melt until smooth.
Add the vegan butter and golden syrup and stir until they have melted and the mixture is smooth.
Add the broken biscuits, pistachios, almonds, raisins, and orange zest to a large bowl and then pour the melted chocolate mixture over - mix until everything is well combined.
Take a large piece of cling film onto a flat surface - add the mixture on top. Roll each side of the cling film around the mixture so it resembles a salami (or log) - you may need to play around a little here to get your desired shape but it doesn’t need to be perfect!
Tie each end and refrigerate for around 3 hours until completely solid.
Then, remove the cling film and coat in a generous amount of icing sugar so that it resembles a salami!
Leave at room temperature for a few minutes before serving
*Will keep in an airtight container in the fridge for upto 2-3 weeks.*Wrap in cling film and freeze for upto 1 month. Thaw by leaving in the freezer overnight, then leave at room temperature for an hour before serving.*Add 2-3 tsp orange extract for a festive chocolate orange flavour!
