Chocolate Peanut Butter Chia Pudding
This Chocolate Peanut Butter Chia Pudding is creamy and decadent but packed with plant protein and healthy fats. It tastes like a chocolate mousse and tastes amazing layered with yoghurt and raspberries.
Ingredients
- 1/2 cup chia seeds
- 1/4 cup cocoa powder
- 2 tbsp peanut butter
- 1.5 cups soya milk
- 1 cup thick and creamy yoghurt of choice I like using vegan Greek Yoghurt or a Pure Coconut Yoghurt
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
- Combine the milk with the maple syrup, vanilla, peanut butter, yoghurt, salt and cocoa powder.
- Stir in the chia seeds with a whisk or fork until well dispersed.
- Pour into a container or bowl, cover and leave in the fridge to set for 2 hours or overnight, until the chia seeds have soaked up all the liquid ('gelled up').
- Serve with your choice of toppings or layer up with yoghurt and raspberries like I did. Enjoy! Store in an airtight container in the fridge for upto 4-5 days.