Sun Dried Tomato Hummus
If you're looking for a delicious and nutritious way to switch up your hummus game, then I would highly recommend you try making a sun-dried tomato hummus! This flavourful dip is made with chickpeas, tahini, extra virgin olive oil, and a variety of seasonings, including sun-dried tomatoes and basil. The addition of oil from the jar of sun-dried tomatoes gives the hummus a rich, savoury flavour that will keep you coming back for more. This easy-to-make hummus is perfect for serving as a snack, appetiser, or as part of a meal, and will definitely become a firm favourite of yours too!
Ingredients
Hummus Ingredients
- 1 Tin (400g) Cooked Chickpeas drained and rinsed
- 100 grams Sun dried tomatoes
- 1 tbsp Oil from jar of sundried tomatoes
- 1.5 tbsp Tahini
- 3 tbsp Extra Virgin Olive Oil
- 1 Handful Fresh Basil chopped
- 1 Large Clove of Garlic minced
- Salt to taste
- 1 tbsp Water
To Garnish
- Chopped Sun dried Tomatoes
- Chopped Basil
- Extra Virgin Olive Oil
- Sesame Seeds
Serve With...
- Toasted Pitta
- Crudites chopped raw vegetables of your choice
- Crisps
Instructions
- Add all of the hummus ingredients to a food processor and pulse until smooth and creamy - this may take 1-2 minutes and you will need to stop to scrape the sides down intermittently
- Taste test and add any more seasoning if required. If you prefer your hummus to be thinner, add more water or olive oil and pulse again
- Serve with a drizzle of olive oil, a little chopped basil, and chopped sun dried tomatoes and enjoy!