Raw Brownies With A Chocolate Ganache (Vegan & Gluten Free)
These brownies are heavenly - gooey, rich and so so chocolatey. Completely vegan and gluten free - making them an amazing dessert for everyone! They're the quickest to make ever and require no baking, just a few simple ingredients and a food processor!
Ingredients
For The Brownies
- 2 Cups Medjool Dates
- 1 Cup Nuts Of Choice (I like Pecans)
- 3 tbsp Cocoa / Cacao Powder
- 1 Pinch Salt
For The Ganache
- 3/4 Cup Maple Syrup
- 3/4 Cup Cocoa / Cacao Powder
- 1/3 Cup Melted Coconut Oil
- 1 Pinch Salt
Instructions
For The Brownies
- Blend the nuts in a food processor until finely ground
- Add the dates, cacao powder and pinch of salt and whizz until a sticky mixture forms that comes together when squeezed in your hand
- Press the mixture into a lined brownie tin
- Place this in the freezer while you make the ganache
For The Ganache
- Either blend all ingredients in a blender/food processor or whisk on a medium heat in a saucepan
- Spread this on top of the brownies and smooth out with a spatula
- Place in the freezer for at least 30 minutes to set - then thaw for a few minutes before serving
Notes
Store in the fridge in a container