Almond Butter (with Cinnamon & Pecan)
I know there are tonnes of different kinds of jazzy nut butters about.. but let me tell you, this Cinnamon Pecan & Almond Butter is incredible. It's all the best flavours together in one insanely creamy nut butter. The roasting of the nuts brings out their deep flavours, and combined with the cinnamon + sea salt, you have one ridiculously tasty nut butter.
Ingredients
- 1.5 Cup Almonds
- 1.5 Cup Pecans
- 2 tsp Ground Cinnamon
- 1/2 tsp Salt
- 1 tsp Vanilla Extract
Instructions
- Start by preheating the oven to 180c and spread the nuts out on a lined baking tray
- Place the nuts in the oven and roast for 10-13 minutes until slightly browned and fragrant - don't let them burn
- Place the hot roasted nuts into your food processor and blend on high for a few minutes
- Scrape down the sides and process again
- Keep doing this until a creamy nut butter starts to form (be patient, this can take up to 10 minutes!)
- When a smooth nut butter has formed, add in the sea salt, cinnamon and vanilla and blend so that they're properly mixed in
- Transfer to a jar and store in a cool place