No Bake Peanut Butter Oaty Bars (Vegan, Gluten & Soy Free)
I've had so many requests for this recipe! These No Bake Peanut Butter Oaty Bars are definitely my new favourite snack. They're seriously quick and easy to whip up, and pretty fun to make too! I'm so obsessed with the combination of the pumpkin seeds and cacao nibs with the sweet chocolate chips.
Ingredients
- 1 Cup Smooth Peanut Butter
- 1/2 Cup Maple Syrup
- 1 tsp Vanilla Extract
- 1 Pinch Salt
- 1 Cup Rolled Oats
- 1/3 Cup Dark/Vegan Chocolate Chips
- 1/4 Cup Pumpkin Seeds
- 1 Handful Cacao Nibs
Instructions
- Line a 9x9" (or similar size) square tin with baking paper
- In a medium sized mixing bowl, mix together the peanut butter, maple syrup, vanilla & salt
- Add in the oats, chocolate chips, cacao nibs and pumpkin seeds; mix until well combined
- Spoon this into your tin and press down until even (I place a piece of parchment paper over and press down to avoid getting my hands sticky)
- Place in the freezer for 30-40 mins until set, then take out and slice into 9 squares
Notes
Store in the fridge or freezer