Classic Vegan Brownies
This is a super simple recipe with just a few easy to access ingredients; NO sweet potato, NO black beans, NO bananas and NO tofu... because sometimes you just need a classic vegan brownie.
Ingredients
- 1 Cup Cocoa Powder
- 1.25 Cups Plain Flour
- 1/2 tsp Baking Powder
- 1 tsp Salt
- 3/4 Cup Demerara Sugar
- 1/4 Cup Maple Syrup
- 2 tsp Vanilla Extract
- 2 Flax Eggs (mix 2 tbsp ground flaxseed with 6 tbsp water and leave for 5 or so minutes until set)
- 1 Cup Olive Oil
- 1/2 Cup Non Dairy Milk
- 1/2 Cup Dark/Vegan Chocolate Chips
Instructions
- Preheat your oven to 190c
- Line a 9x9" baking tin with baking paper
- Into a large mixing bowl, sieve the flour, cocoa powder and baking powder, then add the sugar, sea salt and stir
- In a separate bowl whisk together the oil, maple syrup, vanilla, milk and flax eggs
- Pour the wet bowl into the dry bowl and mix thoroughly until well combined
- Stir in the chocolate chips
- Pour the mixture into your lined tin and smooth out with a spatula
- Bake on the middle shelf for 25 minutes
- Remove from the oven and leave until cooled before slicing into squares
Notes
Store in an airtight container